To apply for a course, select an EVENT below and follow the instructions.
Details about the course syllabus and content can be found HERE.
Our next 3 Day Farm Homeopathy Courses run on the following non-consecutive days:
DAY 1: March 22nd, DAY 2: April 12th, DAY 3: April 26th
Venue: Broadfield (Duchy) Farm, Tetbury, Glos. (By kind permission of HRH The Prince Of Wales.)
DAY 1: May 3rd, DAY 2: May 17th, DAY 3: May 31st
Venue: TBC – St. Clears, Carmarthenshire
Our 5 Day Farm Homeopathy Residential Course – JUST ONE PLACE REMAINING:
November 5th – 10th 2017 (accommodation is from Sunday 5th – 10th inclusive. The course runs Monday 6th to 10th)
Venue: Abbey Home Farm, Cirencester, Glos.
Cost: DUE TO SPONSORSHIP BY A GENEROUS DONOR, THIS COURSE IS NOW £995! (Was £1450)
Both your payment and completed application details MUST be received by us before the start of the course.
If you have any questions about the course please email us. We are able to run courses for organisations or groups in any area, subject to agreed terms and conditions.
Please contact us at firstname.lastname@example.org.
Every student fills in an assessment form after completing the course so that we can make sure we are getting things right. These are anonymous so that people feel free to tell us both the good and the bad. (Luckily, in sixteen years, there has been very little bad!)
‘It was certainly ”wellie level” – very down to earth and practical. I was amazed at the results as were the sceptics on the course’
‘There’s a lot more to homeopathy than I realised. Very pleased with the results on the farm so far.’
‘Thoroughly enjoyed it. Learned a lot. Given me faith in homeopathy coming from a slightly cynical start point.’
‘Fantastic course. Feel completely blown away by the potential of homeopathy.’
And a few snippets from farmers who keep in touch . . .
‘We have hardly used antibiotics this year and I would say the herd has never been healthier.’ Dairy Farmer, Devon
‘Our experience so far with our organic suckler herd has been quite amazing. The course was a revelation.’ John Hill, Beef Farmer
‘I have had ewes with black bag or really bad udders and I have saved the ewe. I have seen things work where you just wouldn’t imagine you can do anything.’ Lynnie Hutchison, Sheep Farmer