Dates & Booking


Our Farm Homeopathy Courses run on 3 non-consecutive days. To apply for a course, SCROLL DOWN to the very end of page to select an EVENT and follow the instructions.

BURSARIES – Thanks to the generous support of the Alliance for Registered Homeopaths, we are able to offer a limited number of bursaries. Enquiries to

Details about the course syllabus and content can be found HERE.

Accommodation details for TETBURY can be found HERE.


TETBURY at Broadfield (DUCHY) Farm, Tetbury Glos GL8 8SE:

Day 1. Nov 7th
Day 2 . Nov 21st
Day 3. Dec 5th.

*FEE: £350
(Fee is inclusive of comprehensive course manual and study materials)

IRELAND: 2019 NOW BOOKING. Click on HAWL IRELAND for details.

*A NOTE ABOUT FEES: Our cheapest course is held at our home base, Tetbury. Courses held away from Tetbury, greatly increase our production costs, (e.g. venue hire, staff travel and accommodation)  which means we must increase the course fees accordingly. However, local courses mean big savings for farmers who do not have the hassle of getting to Tetbury on 3 separate occasions, reducing their travel costs, the need for relief staff and overnight accommodation etc.



Course feedback:

Every student fills in an assessment form after completing the course so that we can make sure we are getting things right. These are anonymous so that people feel free to tell us both the good and the bad. (Luckily, in sixteen years, there has been very little bad!)

‘It was certainly ”wellie level” – very down to earth and practical. I was amazed at the results as were the sceptics on the course’

‘There’s a lot more to homeopathy than I realised. Very pleased with the results on the farm so far.’

‘Thoroughly enjoyed it. Learned a lot. Given me faith in homeopathy coming from a slightly cynical start point.’

‘Fantastic course. Feel completely blown away by the potential of homeopathy.’

And a few snippets from farmers who keep in touch . . .

‘We have hardly used antibiotics this year and I would say the herd has never been healthier.’ Dairy Farmer, Devon

‘Our experience so far with our organic suckler herd has been quite amazing. The course was a revelation.’ John Hill, Beef Farmer

‘I have had ewes with black bag or really bad udders and I have saved the ewe. I have seen things work where you just wouldn’t imagine you can do anything.’ Lynnie Hutchison, Sheep Farmer

No event found!